Enjoy the tasty Aka Beef, a wagyu beef raised in the lush nature of Aso, Kumamoto, that is used in this beef bowl dish. The characteristic feature of Aka Beef is the balance of lean meat and good-quality fat. Slices of medium-rare beef steak are luxuriously served on rice, topped with a half-boiled egg. This is a dish that meat lovers will find irresistible.
Here you can enjoy the red beef bowl, which is a rare red beef full of umami-flavor topping a bowl of donburi. This taste is so popular that there is…
Foods Aka Beef/Aka BeefBowl/Wagyu
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
Foods
Kurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi