This dish resembles the local cuisine from Fujian Province of China that has been modified by using Japanese ingredients and was originated from Kumamoto. A variety of components, such as plenty of vegetables, seafood such as shrimp and squid, and pork are included. It looks like Champon noodles, but it uses low-calorie vermicelli instead of usual noodle. The soup tastes rich but is also refreshing, and it is topped with a fried hard-boiled egg.
Here you can enjoy the red beef bowl, which is a rare red beef full of umami-flavor topping a bowl of donburi. This taste is so popular that there is…
Foods Aka Beef/Aka BeefBowl/Wagyu
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
Foods
Kurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi