This traditional dish is made from lotus root stuffed with Japanese mustard and miso paste, the covered batter made from egg and flour and fried. It is said that the dish was first prepared for the third-generation Han (a feudal lord or a daimyo) in the Edo Period, who became ill. The lotus root texture and the taste of mustard miso are very popular to be enjoyed with alcohol, as a component of lunch boxes, and to be served in tea ceremonies.
Here you can enjoy the red beef bowl, which is a rare red beef full of umami-flavor topping a bowl of donburi. This taste is so popular that there is…
Foods Aka Beef/Aka BeefBowl/WagyuAkaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu FoodsTsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
FoodsKurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi