This steamed flattened kneaded flour filled with mashed sweet potato and Azuki red bean paste (boiled Azuki beans with sugar) is a specialty dish of Kumamoto. In Kumamoto, this dish is known as a traditional local dessert that has been prepared by ordinary families for a long time. This dish is perfect as a souvenir to be enjoyed cold as it is, microwaved, steamed, or even baked in the oven.
Here you can enjoy the red beef bowl, which is a rare red beef full of umami-flavor topping a bowl of donburi. This taste is so popular that there is…
Foods Aka Beef/Aka BeefBowl/WagyuAkaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu FoodsTsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
FoodsKurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi