The southern part of Kumamoto Prefecture has many fishing grounds, particularly at the Yatsushiro Sea, producing a variety of seafood in different seasons, such as “Japanese tiger prawn” which is designated as Kumamoto’s representative seafood, “red-foot prawn”, Amakusa’s “Japanese spiny lobster”, and others. Visitors can experience a traditional fishing method on “Utase Ship” in Ashikita Town and enjoy a variety of fresh and plush shrimp dishes at various restaurants.
Here you can enjoy the red beef bowl, which is a rare red beef full of umami-flavor topping a bowl of donburi. This taste is so popular that there is…
Foods Aka Beef/Aka BeefBowl/Wagyu
Akaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu Foods
Tsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
Foods
Kurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi