Delicious tomatoes are cultivated throughout the year in Kumamoto Prefecture, which is known as the leading tomato producer in Japan. Tomato production is centered at Yatsushiro City, which is known for the cultivation of "Hachibei Tomato" and "Salt Tomato". Other than fresh tomatoes and ketchup, various dishes using local tomatoes, such as ramen, sweets, bread, etc. have been developed for everyone to enjoy.
Here you can enjoy the red beef bowl, which is a rare red beef full of umami-flavor topping a bowl of donburi. This taste is so popular that there is…
Foods Aka Beef/Aka BeefBowl/WagyuAkaushi Don Iwasaki, located about 50 minutes by car from Kumamoto city, offers Aso’s popular specialty, Akaushi-Don, bowl of rice topped with slice…
Aka Beef/Aka BeefBowl/Wagyu FoodsTsunagi Oyster Bar is managed by local fisherman’s association at the vacant ground of an elementary school on the hill overlooking the Shiranui Sea.…
FoodsKurokawa Onsen's inn "Oyado Kurokawa" is a restaurant that is open only at lunchtime. The popular Aka Gyudon is an exquisite roasted lean beef prepar…
Aka Beef/Aka BeefBowl/Wagyu FoodsSupport by Gurunavi